A curated selection of light refreshments, served in courses during the afternoon, offered at a specific elevated location known for its botanical displays, characterizes this particular dining experience. Typical components include finger sandwiches, scones with clotted cream and preserves, and an assortment of pastries, accompanied by a variety of teas or other beverages.
The appeal of such an offering lies in the combination of culinary indulgence and unique ambiance. The setting, often boasting panoramic views, enhances the dining experience, providing a sophisticated and memorable occasion. This type of service represents a contemporary adaptation of a traditional British custom, modified to suit modern tastes and preferences within a distinctive setting.