The phrase refers to the listed offerings and prices available at a specific food establishment specializing in prepared sandwiches, salads, and related items. This list typically details the ingredients, preparation methods, and costs associated with each item a customer can purchase. For example, it might include a variety of sandwiches such as a classic turkey and Swiss, or a more specialized creation with roasted vegetables and pesto.
Such a document is crucial for customer service and operational efficiency. It allows patrons to make informed decisions based on their preferences and budgetary constraints. Historically, these lists were presented physically, often handwritten or printed on paper. However, contemporary iterations are increasingly digital, offering accessibility via websites, mobile applications, and online ordering platforms. This evolution reflects the changing dynamics of the food service industry and the increased demand for convenience.
