A food service establishment’s printed or digital listing displaying available submarine sandwiches, along with their respective components and costs, guides consumer choice. For example, a customer might consult this listing to identify a turkey and swiss sub with lettuce and tomato at a specific price.
These listings are crucial for business operations, providing clarity for customers, streamlining ordering processes, and impacting revenue. Historically, these listings were simple chalkboards. Modern iterations are often elaborate, featuring high-quality images and detailed nutritional information, appealing to a diverse clientele.
