The phrase references an alcoholic beverage derived from grapes cultivated in elevated regions, potentially benefiting from unique climate conditions. For example, vineyards situated on hillsides or mountainsides may produce grapes with distinct characteristics.
These high-altitude wines are often associated with enhanced flavor profiles due to increased sun exposure and temperature variations. Historically, growing grapes in such locations presented challenges, leading to specialized cultivation techniques that contributed to the beverage’s perceived quality and exclusivity.