An establishment combining agricultural cultivation with viniculture, these ventures often focus on producing grapes for winemaking while simultaneously cultivating other crops or raising livestock. The integration of farming and winemaking allows for diversification and potential synergistic benefits. Examples include operations that grow fruits and vegetables alongside grapevines, or those that incorporate animal husbandry into their land management practices.
These multifaceted businesses offer several advantages. They can enhance biodiversity, promote sustainable agricultural practices, and create unique agritourism opportunities. Historically, such combined operations represent a return to traditional agricultural models where resourcefulness and diversification were key to economic resilience. This approach frequently leads to a more balanced and environmentally conscious agricultural ecosystem.
